Pub Chefs | Merivale

The Venue 

Merivale is looking for chefs of all levels to join our kitchen teams across some of our pubs including The Grand, The Alex, The Angel and The DOG. Headed up by Executive Sous Chef Martin Connolly, our pubs have diverse menus with something for everyone’s tastebuds. All of our pubs are the perfect place to settle in any night of the week with the warm local atmosphere, quality food and good times.  

 Who We're Looking For 

We're currently hiring both Full-Time and Casual: 

• Chef de Parties 
• Demi Chef de Parties 
• Commis Chefs  

This is a great opportunity to move into a position where you will get the chance to work across the kitchen and develop your skills.  At our pubs we strive to surpass the expectations of your local pub. Whilst we serve up the classics like steaks, burgers and schnitzels our pubs also have seasonal specials, so you will always be learning fresh recipes! 

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• 25% staff discount across 90+ Merivale venues 

• Exclusive monthly perks, staff-only rewards and events 

• Merivale Staff Cellar – access to premium wines at staff pricing 

• Unlimited career growth with endless development opportunities 

• Merivale Academy – online and in-person training, including Leadership  

• Performance, First Aid, Food Safety and more 

• Employee Assistance Program – 24/7 confidential wellbeing and mental health support, provided by Sonder  

• Employee Referral Program – earn rewards for bringing great people on board