Pastry Chef | Narooma

The Venue 

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet and the South Pacific Ocean. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse coastline community.  

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean. With venues including our Asian restaurant, classic pub, Tikki Bar and Fish & Chip Shop, there are opportunities for chefs at every level. 

The Role 

This is a great opportunity in Lorne for quality and talented Pastry Chef to join the team on a full-time basis, you will need the following experience and attributes: 

• 2+ years relevant experience in the industry.   

• Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread. 

• An understanding of baking, shaping and decorating pastry and bread products. 

• Worked in a quality restaurant, patisserie, cafe or hotel.  

• Experience operating large machines including mixers, ovens, dough forming machines.  

• An understanding of HACCP, hygiene practices and following WH&S. 

• Can follow a recipe and accurately weigh ingredients. 

• Good communication skills, attitude and be a team player.

The Reward 

You will be joining a company that wants you to succeed, we offer:  

• Competitive pay on offer of $75,000-$80,000
• Paid parental leave and flexible return to work support for new parents
• Amazing discounts at 90+ venues
• Career and development opportunities through the Merivale Academy
• Employee Assistance Program
• Employee Referral Program