Cook | Narooma
The Venue
We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet and the South Pacific Ocean. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse coastline community.
If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean. With venues including our Asian restaurant, classic pub, Tikki Bar and Fish & Chip Shop, there are opportunities for chefs at every level.
The Role
This is a great opportunity in Narooma for quality and talented Cooks to join the team on a full-time basis, as a Cook at Merivale, you will need the following experience and attributes:
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3+ years of relevant experience in the industry.
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Food preparation, cooking and seasoning knowledge.
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Worked in a quality restaurant, pub, cafe, or hotel.
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Good knife skills and a desire to learn.
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An understanding of HACCP and hygiene practices.
The Reward
You will be joining a company that wants you to succeed, we offer:
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Competitive pay on offer of $70,000-$80,000.
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Paid parental leave and flexible return to work support for new parents.
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Amazing discounts at 90+ venues.
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Career and development opportunities through the Merivale Academy.
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Employee Assistance Program.
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Employee Referral Program.
Job Segment:
Food Service, Chef, Hospitality