Sous Chef | The Collaroy

The Venue 

The Collaroy sits perched right on the water’s edge of Collaroy beach and boasts sweeping views of the northern peninsula. The ground floor is the perfect place to grab a bite – whether it’s a slice from Vinnie’s woodfired pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant. When it comes to the menu there’s plenty to choose from – think local seafood, vibrant salads, and meats from the charcoal grill. 

The Role  

The Collaroy is in the market for a Sous Chef to join this already incredible team. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You can expect to be serving up dishes with Mediterranean influence as well as a few pub classics, there is also a woodfire pizza offering. 

 To be successful in this role you will: 

• Have 2+ years’ experience in a Sous chef role in a similar venue 

• Ability to manage a team of 10 + chef when the head chef is off 

• Organised, focused and communication is key 

• The flexibility to work across the kitchen and someone that is happy to train junior staff. 

• Good knowledge around kitchen admin, WH&S and good people skills 

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary.

• Paid parental leave and flexible return to work support for new parents.   

• Amazing discounts at 90+ venues.   

• Career and development opportunities through the Merivale Academy.   

• Employee Assistance Program.   

• Employee Referral Program.