Restaurant Team Leader | Work In Progress

The Venue

Work in Progress - a dim-sum pop-up that stayed! Led by dumpling master Eric Koh, serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers. The pop-up is the perfect spot for a quick and easy solo lunch, a catch up with friends and colleagues or a kick start to the weekend with DJs playing every Friday night. 


The Role

We are looking for a driven and experienced Restaurant Team Leader who strives  for excellence and knows what it means to make sure every experience for a guest is exceptional.


You will be responsible for driving the success of the floor team through excellent guest engagement and team engagement. We need someone who is experienced & passionate about delivering an exceptional guest experience whilst creating a fun vibe in the venue & the team. This role is a great opportunity for someone who wants to take the next step into a management role. 


The Reward

When you join Merivale, you are joining a company that values you. We offer competitive pay, amazing discounts at 70+ venues with a tonne of training and development opportunities, supporting our talented pool of hospitality professionals.

If the above sounds like you, get in touch with us today.

Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.


(Please note only suitable applicants’ with a valid RSA and have the right to work in Australia will be contacted)

Job Segment: Food Service, Manager, Hospitality, Management