Restaurant Host Team Leader | Felix

Merivale is back and we want YOU to join us, for an exciting summer like no other. We are growing, with new venues and fresh opportunities - and this is YOUR chance to be a part of it. Come join the fun, further your career, work with the best. It’s time to celebrate Sydney!


The Venue

Located in the centre of Sydney, tucked away in Ash Street, you'll feel like you've stumbled into a little cobble-stone back street of des Champs- Élysées, Paris. Every detail of Felix has been considered - from the imported French chandeliers, to Parisian subway tiles and the beautiful pewter bar. Our ambiance is matched by attentive service and classic French fare, delivered with precision. 


The Role 

Felix is on the hunt for a Restaurant Host Team Leader who is passionate, driven and motivated. We are looking for someone that can support our culture of excellence as well as providing an unforgettable guest experience every time. This person will lead a team of unique individuals, ensuring everyone is ready to go, knows what to do, is energised, and feels valued. We need someone who is experienced and passionate about training initiatives. This role is a great opportunity for someone who wants to take the next step into a management role.


The Reward

When you join Merivale, you are joining a company that values you. We offer competitive pay, amazing discounts at 70+ venues with a tonne of training and development opportunities, supporting our talented pool of hospitality professionals. If the above sounds like you, get in touch with us today.

Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.


(Please note only suitable applicants’ with a valid RSA and have the right to work in Australia will be contacted)

Job Segment: Food Service, Manager, Hospitality, Management