Head Sommelier | Uccello

Uccello is an open love letter to Italy, echoing its flavours, fresh produce and genuine love of cooking. Set in poolside surroundings, Uccello is ivy’s hidden rooftop gem. Featuring an authentic Italian menu, each dish allows the ingredients to speak for themselves. Head chef Ben Sitton’s menu combines intricate flavours with influences from all over Italy. Making the most of Uccello's stone oven, Ben has perfected wood-fired proteins such as Near River suckling pig with nectarine and balsamic and whole John Dory with pickled zucchini, capers, and oregano. Uccello’s menu is complemented by a hefty wine list with about 450 wines to choose from.


As the Head Sommelier of Uccello you will show us your creativity and flair as you take charge of the wine program for the entire award-winning precinct. All whilst leading and inspiring the Sommelier and Restaurant teams to deliver exceptional dining experience and maximising revenue wherever possible. Most importantly, you’ll set the standard for world class service and share your knowledge with esteemed guests to ensure their experience at Uccello is one they will never forget. 


This is an exciting role that will provide a development path within the ever-expanding Merivale portfolio with an opportunity to work with a highly qualified and passionate team from all over the world.

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