Demi Chef | Hotel CBD

The Venue

Hit the heart of the city and head to Hotel CBD. Each floor of the five-story hotel has its own distinctive feel. With a lively ground floor bar, a classic sports bar with leather booths, personalised LED screens and vintage sports memorabilia on the second floor – both with great food – and three function spaces that can accommodate everything from business meetings to elegant dinners and cocktail parties.


There’s something friendly and familiar about the hotel that makes you feel at home and ready to have a good time, whether you’re here for business or pleasure. Enjoy your own private bar, lounge with plenty of room on any level to let your hair down, relax and even enjoy a little boogie. 


The Role


Hotel CBD are currently on the look out for a Demi chef to join the team, we are looking for someone that thrives in a busy pub environment and can take real ownership of a section. What you can bring:


  • 1-2 years experience in a restaurant or pub venue
  • Comfortable working on the fryer, larder or grill
  • Can manage a section
  • Well organised and can adapt to an situation
  • Available  Monday to Saturday working a 5 day week



The Reward
The key focus of Merivale's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success. 


In return you will be provided with a strong and supportive team environment, a rewarding pay, genuine career opportunities and incredibly generous discounts and benefits  including discounts across multiple Merivale venues for you and your friends when you’re not working. Get in touch with us today!

Job Segment: Hotel, Chef, Food Service, Hospitality