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Cook | Merivale

Join a nationally renowned, dynamic hospitality company who produce world-class experiences across 70 + diverse restaurants, bars and pub spaces including ivy and Establishment, as well as unique pop up event locations. We can take a small idea and turn it into a big reality. The secret of our continued success is having the very best people in the industry on our team and to have the most creative, talented and passionate chefs in our kitchens. 

We’re looking for quality and talented Cooks to join our team on a permanent full-time basis. To be a Cook at Merivale, you’ll need to be ready to work in a fun yet fast paced kitchen and able to provide consistent quality. You’ll oversee food preparation, cooking and seasoning and have at least three years relevant experience. Additionally, you’ll have quality restaurant, events or pubs experience, our chefs don't defrost frozen food or open packets, we create food to be proud of. The most important part is attitude, a true desire to learn and be a team player.

 

Merivale offers a range of benefits including free lunch, staff discounts across our venues and the opportunity to work with some of the best hospitality professionals in the world. Competitive annual salary on offer of $50,000 - $65,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.


Job Segment: Chef, Food Service, Kitchen, Hospitality

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