Chef de Partie | Jimmy's Falafel

The Venue

Our exciting new venue, Jimmy’s Falafel, is the ultimate twist on a traditional Lebanese eatery, with a menu inspired by all corners of the middle east, including Egypt, Israel and Lebanon. Teleport to Tel Aviv; this will be the ultimate destination to han

Get ready to discover a little piece of the Middle East in the heart of Sydney’s CBD. 

It's a place to hang out, share plates and chat ‘til late. Don’t let the unique design fool you into thinking this place is like your typical takeaway shop; our open space will be split in two – grab some takeaway eatery from the kiosk at the front, or make your way down to the bar for a more personalised seated dining experience offering mezze style dishes.

 

The vibe will be eclectic and energetic, just what you need if you feel like and upbeat atmosphere with traditional music flowing through your veins. We must warn you to come with an empty stomach…

Headed up by chef Simon Zalloua, guests can enjoy a vegetarian-friendly menu with a range of flavour-packed plates and pitas, alongside plenty of legumes, vegetables and dishes from a charcoal grill. Order a round of drinks and make yourself at home, after all we are all about family, and sharing!

 

Kitchen & Experience

We are on the lookout for the following positions:

  • CDP
  • Demi Chef de Partie

 

If you have the above experience and the following we would like to talk to you:

  • 1-2 years’ experience in relevant position
  • Organised and professional manner
  • Knowledge around Middle Eastern cuisine (CDP roles mainly)
  • Passion for food and guest experience
  • Experience in a fast paced, high volume venue

 

The Benefits

What will you get when you join Merivale? Firstly, you will be joining a company that wants you to succeed, grow and develop yourself, then there are the amazing staff benefits which include up to  50% discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive award-based salary.

 


Job Segment: Food Service, Kitchen, Hospitality