Chef de Partie | The Royal George

 

The Venue

Dimly lit, The Royal George has an easy warmth and old-world charm that makes it a great place to relax and share some classic pub food over a pint or 2 with friends. The menu includes hard staples like pan-roasted salmon, chicken schnitzel and daily pasta specials, as well as tasty salads and burgers. Reminiscent of a rustic English pub with dark timber finishes, black leather chesterfield lounges and a mounted deer head.

The Role

If you love working in a pub and enjoy the buzz of a fast-paced lunch and dinner service, then this could be the role for you. The pub is closed Sundays and its peak times are the office lunch time rush and after work beer session. We are looking for someone with the following experience and attributes:

  • 2-3 years experience in a pubs or restaurants
  • Calm under pressure and can work in a small space and own a service
  • Good work ethic, attitude and communication.
  • Able to manage a section and junior chefs

 

The Reward

 

What will you get when you join Merivale? Firstly, you will be joining a stable company that is focused on the future, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today!

Merivale is looking forward to a strong and bright future, this includes being a registered COVIDsafe organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a COVIDsafe environment for all.


Job Segment: Food Service, Hospitality