Chef de Partie | Ivy Events

The Company

When you join Merivale, you will be joining an industry leader in hospitality. With over 70 venues from fine dining and hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back.


The Venue

Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we’ll do it.

A day could involve running multiple events simultaneously across various spaces in the building as well as delivering menus for off-site productions. We have one of the largest and best resourced kitchens in the company. We produce a huge range of food options for various events menus as well as constant development and delivery of bespoke menus for clients. 


The Role

We are looking for a talented, driven and professional chef de partie’s that wants to be part of an events team that can take the kitchen to the next level. What we are looking for:

  • 1-2 years’ experience in a similar role
  • Experience in High end restaurants, Hotels or Event Kitchens
  • Good communication, organisation and time management skills
  • Knowledge around different cuisines and techniques is desirable
  • Comfortable training junior staff and running a section or small event

This position will be idea for someone that has a good grasp around banquets and events.


The Benefits

What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today to find out more.


Merivale is looking forward to a strong and bright future, this includes being a registered COVIDsafe organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a COVIDsafe environment for all.

(Only applicants with working rights in Australia will be contacted)


Job Segment: Food Service, Event Planning, Kitchen, Hospitality