Assistant Restaurant Manager | MuMu

COMING SOON: Our newest Restaurant ... MuMu


The Venue

Joining our group of incredible venues in the Merivale’s evolving George Street entertainment precinct, ivy, comes MuMu – a fun, upbeat and fresh asian cuisine venue to complement our existing restaurant portfolio in the CBD.


Inspired by a trip through Southeast Asia, MuMu will bring you a focus of the Vietnamese street-food inspired cuisine and high-energy vibes to the Sydney CBD, contributing to the return of the city’s vibrant nightlife and next phase of development at ivy precinct. 


Under the helm of Executive Chef Dan Hong, MuMu will boast a flavoursome menu set to delight your senses, alongside a list of matching fun, fresh, easy-drinking cocktails. Complete with a slushy machine serving our famous Yuzu slushies, MuMu is set to be a must-visit for friends and groups seeking a buzzing, eclectic night out in the heart of the CBD.


MuMu is set to open in December. 


The Role

We are after an energetic, bubbly and experienced Assistant Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and fun experience for their guests.


You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.


Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need a manager who is:


  • A strong operator with focus on delivering high standards and exceptional product
  • Accountable for aspects of their venue's P&L
  • Hands-on and operational
  • Develops the skills of the staff around product knowledge, service skills, team culture and guest relationships
  • Experienced in managing large teams in a high-volume atmosphere; 2+ years in hospitality management is essential
  • Passionate and engaging with a professional “can do” attitude
  • Great at influencing, coaching and presenting
  • Natural aptitude to attract, engage and recruit talent to grow and nurture


To be successful in this role you will have 2-3 years’ experience in a similar role, have a great can-do attitude, and a focus on guest experience.



What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. You will also get on the job training, a competitive award-based salary and career opportunities. Apply today!


Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.


(Please note only suitable applicants’ that have the right to work in Australia and hold a valid NSW RSA will be contacted)

Job Segment: Food Service, Manager, Hospitality, Management