Assistant Restaurant Manager | Felix

Serving up classic French brasserie style cuisine in it's true form - Felix has been well awarded from both the Good Food Guide (1 Hat) and Gourmet Traveller!  
Located in the CBD, tucked away in Ash Street (near Ivy), you could be forgiven for thinking you have stumbled across some little cobble-stone back lane of the Avenue des Champs-Élysées!

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.

The Role
As Assistant Restaurant Manager, you will lead and drive a team of exceptional staff to deliver a world class guest experience, every time.
Responsible for all aspects of front of house operations, challenged to build and retain a world class team of talented floor staff and drive performance of this renowned venue to its best!

The Checklist

  • Minimum 2-3 years as a Assistant Restaurant Manager in a fine-dining/hatted restaurant
  • Excellent food and wine knowledge
  • Absolute passion for guest experience and uncompromising in your delivery 
  • Strength in building and leading a high-performing team
  • Exceptional drive and be results focused 

The Business

Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry - owning a growing portfolio of more than 50 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney.  Merivale is built on our people and proudly employs over 2000 of the industry's most exceptional talent.  
 
We offer fantastic employee benefits and career development opportunities, along with some amazingly generous staff perks.
 

Get on board now to 'Do what you love, Love what you do'!


Job Segment: Food Service, Manager, Hospitality, Management

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