Chef de Partie | The Paddington

The Venue

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals.


You would be working closely with Ben Greeno, who has come from Michelin-starred Sat Bains, NOMA, and most recently Sydney's Momofuku Seiobo. He heads the kitchen as Executive Chef and is serving up rotisserie-roasted fare.


The Role

As a CDP, you will take real ownership of a section, guiding junior chefs and having a good overall understanding of how each section works. Ideally, we are looking for someone that has the following experience:


  • 2+ years in a quality restaurant, brasserie or gastro pub
  • Can manage a section comfortably
  • A passion for good food, quality ingredients and flavours
  • A good attitude, attention to detail and professional, working in an open kitchen
  • Organised, responsible and hands on in the kitchen



The Benefits

What will you get when you join Merivale? Firstly, you will be joining a company that wants you to succeed, grow and develop yourself, then there are the amazing staff benefits which include 50% discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary.

Merivale is looking forward to a strong and bright future, this includes being a registered COVIDsafe organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a COVIDsafe environment for all.

(Only applicants with working rights in Australia will be contacted)


Job Segment: Food Service, Kitchen, Hospitality