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Chef de Partie | The Paddington

Oxford Street is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Our kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.
The Paddington is on the hunt for an outstanding Chef De Partie that lives for simple food that's created with the best quality ingredients and sourced regionally. Working with a small brigade, you'll have the opportunity to learn from the best and develop your skills. You’ll have proven experience in a fast service kitchen, ready to hustle & roll the sleeves up. Be flexible and reliable with availability to work a rotating roster. You need to be a strong chef, with proven skills and background, but the most important characteristics we look for are positivity, honesty and ownership.

Merivale offers a range of benefits including free lunch, staff discounts across our venues and the opportunity to work with some of the best hospitality professionals in the world. This is a permanent full-time position, offering competitive salary. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

Job Segment: Kitchen, Food Service, Hospitality

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