Junior Sous Chef | The Collaroy

The Venue

The Collaroy sits perched right on the water’s edge of Collaroy Beach and boasts sweeping views of the northern peninsula. The ground floor is the perfect place to grab a bite – whether it’s a slice from Vinnie’s woodfired pizza or a selection of delicious snacks to enjoy with wine in hand.


We are all about keeping things casual but also offer table service at our upstairs restaurant. When it comes to the menu there’s plenty to choose from – think local seafood, vibrant salads, and meats from the charcoal grill.


The Role 

The Collaroy is in the market for a Senior Chef de Partie or Junior Sous to join this already incredible team. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You can expect to be serving up dishes with Mediterranean influence as well as a few pub classics, there is also a woodfire pizza offering.


We are looking for someone who can bring:

  • 3+ years’ experience in a pub or restaurant.
  • Someone who has attention to detail and has good organisation.
  • Work cleanly in an open kitchen with good WH&S.
  • Can run a section and has experience across the kitchen.
  • Ability to train and guide junior staff.


The Reward 

You will be joining a company that wants you to succeed, we offer: 

  • Competitive Salary.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program.
  • Employee Referral Program.
  • Sponsorship is available for eligible candidates.

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