Sous Chef | Hotel Centennial

The Venue

Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. 

The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.

The Role

We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs.

You will have:

• 2-3 years’ experience in a similar hatted or high-end restaurant
• Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus
• Someone that can hold their own in a busy service while staying professional and guiding chefs
• Good communication, organisation and technical skills
• Confident to lead the kitchen, adapt to situations and work across any section when required
• Be creative and have a passion for good food
• Experience in COGS, P&L’s and kitchen admin

The Reward

You will be joining a company that wants you to succeed, we offer: 

• Competitive pay and amazing discounts at 80+ venues   
• Career and development opportunities, learning from the best
• Employee Referral Program
• Sponsorship available for eligible candidates.