Chef | Lorne

The Venue  

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.  

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.  

The Role 

This is a great opportunity to join the Merivale brand and start your career with a stable and successful hospitality company. We are looking for positions across all three restaurants from CDP level and up.  

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. We are looking for people with the following experience:  

• 2-3+ years relevant experience in the industry   
• Knowledge around different cuisines and cooking techniques  
• Worked in fast paced, high end restaurant, pub, cafe, or hotel  
• Good organisation and the ability to train junior staff  
• An understanding of HACCP and hygiene practices  
• Good communication skills, attitude and be a team player  
• Knowledge around stocktake ordering food and wage costs  

The Reward 

You will be joining a company that wants you to succeed, we offer:  

• Competitive annual salary of $70,000-$120,000 
• Amazing discounts at 90+ venues. 
• Career and development opportunities, learning from the best. 
• Employee Assistance Program. 
• Employee Referral Program. 
• Sponsorship available for eligible candidates.